Right above the bar was a disco ball
Crispy Brussel Sprouts and Artichoke Hearts With house made remoulade. Yumm, crunchy texture with a creamy sauce is heaven.
Beef Bolognese Pappardelle house-ground beef in imported San Marzano tomato sauce, slow-cooked for three hours. This dish was absolutely tasty. The pasta was a perfect tenderness. The tomato sauce was fresh and so tasty!
Assorted Macarons: Lemon, Chocolate, Vanilla, and Strawberry. The texture was a bit firm for a macaron but the flavor was on point. Lemon and Strawberry were my favorite. The chocolate one tasted like a brownie. The vanilla was filled with caramel. All so delicious!
Me and Stella. Thank you, Stella!!! :)